Dive into the creamy, nutty goodness of this Almond Banana Mousse, a quick and delectable dessert that pairs the rich flavors of bananas and almonds. Perfect for a healthy treat or a speedy dessert solution, this mousse is sure to satisfy your sweet cravings while providing a nutritional boost.
Ingredients (Serves 4):
- Bananas: 4 pieces
- Almond Milk: 6.8 fl oz (200 ml)
- Almonds: 3.5 oz (100 g) — finely ground
- Ground Cinnamon: 1 teaspoon (5 ml)
- Sugar Substitute: 2 teaspoons (10 ml)
Step-by-Step Instructions:
Prepare the Almond Mixture:
Using a coffee grinder, grind the almonds into a fine flour. Mix this almond flour with the ground cinnamon in a small bowl. This mixture will add a delightful nutty flavor and aromatic spice to the mousse.
Blend the Mousse:
Peel the bananas and place them in a blender. Add the almond milk to the bananas and blend until smooth. Incorporate the almond-cinnamon mixture and the sugar substitute into the blender, then blend again until the mixture is creamy and homogeneous.
Serve and Garnish:
Evenly distribute the mousse into serving glasses. You can garnish with additional sliced bananas, a sprinkle of cinnamon, or even a few whole almonds on top for an extra touch of elegance and flavor.
This Almond Banana Mousse is not only a breeze to prepare but also offers a healthy alternative to traditional desserts. Its creamy texture and rich, nutty flavor make it a perfect treat for any occasion, whether as an after-dinner dessert or a delightful afternoon snack. Enjoy this easy, delicious recipe that combines the best of simplicity and taste!
