With five delicious layers of creamy cheese, spicy chili, tangy green chilies, and a little kick from jalapeños, this dip is packed with flavor. The best part? It’s incredibly easy to prepare and will have everyone reaching for more. Whether it’s for game day, a party, or just a casual snack, this dip will surely be a crowd-pleaser!
Ingredients for 5-Layer Cream Cheese Chili Dip
- 1 package (8 oz or 225 g) cream cheese, softened
- 1 can (15 oz or 425 g) chili without beans
- 1 package (8 oz or 225 g) shredded cheese (Colby Jack or your preferred variety)
- 1 bunch (about 6-8 stalks) green onions, chopped
- 1 can (4 oz or 115 g) diced green chilies
- 1 can (4 oz or 115 g) diced jalapeños (optional)
- 1 package (about 200 g) corn tortilla chips
Prep Time: 5 minutes
Cook Time: 20 minutes
How to Make 5-Layer Cream Cheese Chili Dip
- Preheat the oven to 375°F (190°C). In a 2-quart (2 L) baking dish, spread the softened cream cheese evenly over the bottom.
- Once the cream cheese is spread, layer the diced green chilies and, if using, the diced jalapeños evenly over the cream cheese.
- For the third layer, spread the chili evenly over the peppers and cream cheese mixture.
- For the fourth layer, evenly distribute the shredded cheese over the chili. Finally, for the fifth layer, top with chopped green onions.
- Once all the layers are assembled, place the dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Let the dip cool for about five minutes (or longer, if you prefer it less hot and gooey). Serve with tortilla chips and enjoy!
This 5-Layer Cream Cheese Chili Dip is a perfect blend of creamy, cheesy, spicy, and savory flavors. The layers come together beautifully in the oven, creating a dip that’s irresistibly good. The crunch of tortilla chips paired with the rich, melty goodness of the dip makes it a snack no one can resist. Whether you’re serving it at a party or enjoying it as a treat on a cozy night in, this dip is sure to be a favorite. It’s simple to make, but packed with so much flavor that everyone will be asking for the recipe!