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Elevate your sandwich game with these delectable recipes that are sure to please everyone at the table. From savory cheese and mushroom delights to hearty meaty options, these sandwiches are bursting with flavor and creativity. Get ready to indulge in a culinary adventure that will have your taste buds singing!
Cheese and Mushroom Sandwiches
Ingredients:
- 5 buns
- 3.5 oz (100 g) mushrooms
- 1 onion
- Mayonnaise, to taste
- 1.75 oz (50 g) cheese
- 1 tomato
Instructions:
- Slice off the top of each bun and remove the inside.
- Spread mayonnaise inside each bun.
- Slice mushrooms and finely chop the onion. Sauté until cooked.
- Place cooked mushrooms at the bottom of each bun, top with a tomato slice, and sprinkle grated cheese on top.
- Bake the sandwiches in a preheated oven at 350°F (180°C) for 5 minutes.
Ham and Egg Sandwiches
Ingredients:
- 5 buns
- 5 small eggs
- Butter
- 5.3 oz (150 g) ham
- 2 small pickles
- Mayonnaise
- Mustard
- Fresh herbs, to taste
Instructions:
- Slice the ham and pickles into thin strips. Mix them in a bowl with mayonnaise and mustard to taste.
- Cut the buns in half and remove the inside.
- Spread butter inside each bun.
- Fill the buns with the ham and pickle mixture. Sprinkle with chopped herbs.
- Crack an egg into each bun and bake until cooked through.
Italian Style Sandwiches
Ingredients:
- 5 buns
- 5.3 oz (150 g) smoked sausage
- 1.75 oz (50 g) mozzarella
- A couple of sweet peppers
- Ketchup
- Mayonnaise
- Butter
Instructions:
- Cut off the top of each bun and remove the inside.
- Spread butter inside the buns.
- Slice the sausage and mozzarella into rounds, and cut the peppers into strips. Layer them in the buns: mozzarella, sausage, sweet pepper.
- Optionally, add sliced pickles.
- Drizzle with ketchup, add another slice of cheese on top, cover with the remaining bun, and bake for 7–10 minutes.
Meat Sandwiches
Ingredients:
- 5.3 oz (150 g) ground meat
- A couple of bacon slices
- Lettuce leaves
- Fresh herbs
- 5 buns
- 1.75 oz (50 g) cheese
Instructions:
- Cut off the tops of the buns and remove the inside.
- Finely chop the bacon and fry it in a skillet.
- Add ground meat to the bacon, cook until browned, season with salt and pepper, then remove from heat.
- In a separate bowl, mix the cooked meat, chopped lettuce leaves, herbs, and a bit of ketchup. Fill the buns with the mixture.
- Sprinkle with grated cheese and cover with the bun tops. Bake for 7–10 minutes until cheese is melted.
- Enjoy your meal!
