Do you expect guests from any minute or are they already at the table in the languid expectation of a wonderful treat? Masterfully and lovingly prepared snacks served at this moment will drive boredom away and give pleasure to people you love. You can, of course, serve the alleged treat, without further ado: we cut it, put it on plates, serve it. But what kind of mistress will refuse the opportunity to show off her culinary talents? Enthusiastic guest approval will be the reward.
Rolls “Flight of fancy” – our trump card!
Pita bread prepared for such a case will help out and allow you to make snacks beautiful and mouth-watering. Roll, lurking inside a delicate cheese and fresh cucumber, will be a worthy decoration of the table.
Red fish, herbs and cheese with a delicate creamy taste will make the treat delicious.
And, in general, fantasize: cut, spread, combine, create! Any products are suitable, it would be your desire to create a masterpiece.
No pita bread? Well, it doesn’t matter. Sausage in circles, soft cheese and a toothpick (skewer) – beauty!
You don’t have to bother here – a sausage is a cucumber, cheese, but it’s beautiful, right?
With pickle.
With sweet pepper or whatever your soul desires.
And no sausages? Well, chop the vegetables, add cheese or unsweetened cottage cheese with spices and now the snack is ready.
If anyone wants to get confused more – I give a recipe for a snack roll. Believe me – it is very tasty!
Rub 200 grams of hard cheese, 200 grams of crab sticks into a bowl, add 5 eggs, 150 grams of mayonnaise, 5 tablespoons of flour, a drop of milk to get a thick sour cream consistency. Put the baking sleeve on the baking sheet (cut it so that it hangs around the edges), grease it with vegetable oil – pour the mixture on it and in the oven for 5-10 minutes (watch, it cooks very quickly, the bubbles will go on top, get it out).
While the foundation is being done, turn on the fantasy – you can put anything inside – cheese, grated with garlic, minced meat with herbs, boiled eggs, olives, etc. Take out your mass, spread the “putty” on top and turn the roll. Leave to cool completely. If you put the minced meat, then put it in the oven for another 10 minutes.
Here it will turn out. Add more greens and a lot of garlic to the processed cheese – grease the base with this – a world snack!
