Grated pies are always delicious, whether filled with jam, preserves, or any other filling! Today, we invite you to try this incredibly flavorful pie with cottage cheese.
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Get ready to indulge in each bite of this tender and flavorful cottage cheese pie, perfect for satisfying your sweet tooth. Enjoy it as a delightful dessert or a special treat for any occasion.
Main Ingredients:
- 1 3/4 cups all-purpose flour
- 5 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1 tablespoon heavy cream
- 1 large egg
- 1 teaspoon baking powder
For the filling:
- 1 1/2 cups homemade cottage cheese
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
Instructions:
- In a bowl, combine the flour and baking powder. Add the softened butter, heavy cream, granulated sugar, and egg. Mix until a stiff dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for a while.
- Prepare the filling by combining the cottage cheese, heavy cream, and granulated sugar. Blend them together using a blender or food processor until smooth.
- Take the dough out of the refrigerator and divide it into two equal parts. Grate one part of the dough into a baking dish, spreading it evenly as a bottom crust. Spoon the cottage cheese filling over the grated dough, using a spoon to smooth it out and cover the crust. Grate the remaining part of the dough on top as a crumble topping.
- Bake the grated pie in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the crust is golden brown. Once baked, let it cool before slicing into individual portions.
