This sweet potato pecan pie does exactly that, bringing together smooth, mashed sweet potatoes and crunchy pecans to create a holiday treat that feels both familiar and unexpected. Ideal for Thanksgiving, Christmas, or any special gathering, this pie offers a delicate balance of sweetness and spice that’s surprisingly easy to achieve. From the nutty undertones to the subtle hints of maple and cinnamon, each bite reminds you of the season’s best flavors and aromas.
As an effortless twist on two beloved pies, this sweet potato pecan creation welcomes both newcomers and experienced bakers alike. With minimal preparation and a simple ingredient list, it’s a dessert you can turn to whenever you want to impress your guests—no fancy techniques or baking acrobatics required. Once it’s out of the oven, let the aroma and the sight of this gently spiced masterpiece speak for themselves. Serve it warm, top it with whipped cream if you like, and watch as everyone savors each slice, grateful for the comforting taste of a new holiday classic.
Ingredients For sweet potato pecan pie
- 2 cups cooked, mashed sweet potatoes (about 480 g)
- 1/2 cup brown sugar (about 100 g)
- 1/2 cup granulated sugar (about 100 g)
- 1/4 teaspoon salt (about 1 g)
- 1/8 teaspoon ground ginger (about 0.5 g)
- 1/4 teaspoon ground cinnamon (about 1 g)
- 1/4 teaspoon maple flavoring (about 1 ml)
- 4 eggs, lightly beaten (about 200 g total)
- 1 cup chopped pecans (about 120 g)
- 1 unbaked, 9-inch (about 23 centimeters) pie shell
How To Make sweet potato pecan pie
- Preheat the oven to 350°F (about 180°C). In a large mixing bowl, thoroughly combine the mashed sweet potatoes, brown sugar, granulated sugar, salt, ground ginger, ground cinnamon, and maple flavoring.
- Add the lightly beaten eggs to the sweet potato mixture and beat vigorously until the mixture is well combined. You can use an electric mixer if desired.
- Stir in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the unbaked 9-inch (23 centimeters) pie shell.
- Place the pie in the preheated oven and bake for 45 minutes at 350°F (180°C). Then, reduce the heat to 325°F (about 165°C) and bake for an additional 10 minutes, or until the center is set.
As you slice into this sweet potato pecan pie, take a moment to appreciate how seamlessly it merges two beloved flavors into one harmonious dessert. The creamy sweetness of the sweet potatoes, the crunch of the pecans, and the gentle whisper of spices come together in perfect balance. This pie not only adds a touch of originality to your holiday table but also offers a comforting nod to traditional favorites. By blending the familiar and the new, it invites everyone to savor the holiday season in a delicious and memorable way. Enjoy!
