When your sweet tooth is calling for something rich, chewy, and irresistibly chocolatey, these sugar-coated fudge cookies will hit the spot. They’re incredibly easy to whip up with pantry staples, and the cocoa-packed dough rolls up into soft, melt-in-your-mouth bites of happiness. The extra coating of sugar gives a light crunch on the outside, perfectly balancing the fudgy center. Whether you’re baking for a special occasion or just craving an afternoon treat, these cookies are sure to become your go-to chocolate fix.
Ingredients for Sugar-Dusted Chocolate Fudge Cookie Bites
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1 cup butter, softened (8 oz / 227 grams)
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1/2 teaspoon salt (0.1 oz / 2 grams)
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1 teaspoon vanilla extract (0.17 fl oz / 5 milliliters)
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2 cups all-purpose flour (9 oz / 255 grams)
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1 teaspoon baking soda (0.2 oz / 5 grams)
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3/4 cup unsweetened cocoa powder (2.6 oz / 75 grams)
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2 eggs
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2 cups sugar, plus extra for rolling (14 oz / 400 grams + extra)
How to Make Sugar-Dusted Chocolate Fudge Cookie Bites
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and 2 cups (400 grams) of sugar until light and fluffy.
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Add the eggs and vanilla extract to the bowl. Continue beating until the mixture is soft, smooth, and airy.
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Gradually incorporate the cocoa powder, flour, baking soda, and salt. Stir until the dough thickens and holds its shape.
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Scoop out teaspoon-sized portions of dough and roll into balls. Then roll each ball in granulated sugar to coat.
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Place the sugared dough balls onto an ungreased baking sheet, spacing them 2 inches (5 centimeters) apart.
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Bake for 8 minutes. For larger cookie balls, increase baking time to about 10 minutes.
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Let cookies cool on the sheet for 1 minute before transferring to a wire rack. If your kitchen is warm, store any remaining dough in the refrigerator between batches.
Final Thoughts
These chocolate fudge cookies are a bite-sized dream for any dessert lover. Soft, sweet, and packed with cocoa flavor, they’re everything you want in a simple homemade cookie. The sugar coating adds just the right amount of texture to make each bite unforgettable. Pair them with a tall glass of milk or your favorite cup of coffee and enjoy pure cookie bliss. Just be warned—they disappear fast!
