As the weather turns cooler, nothing beats a warm, hearty bowl of soup. This stuffed bell pepper soup is a flavorful twist on the classic stuffed pepper dish, served in a comforting, spoonable form. The combination of diced tomatoes with jalapeños and the sweetness from red bell peppers creates a perfect balance of spice and sweetness. By the time the rice is stirred in, this soup becomes thick, rich, and hearty—more like a stew than a soup.
Ideal for a cozy dinner on a chilly evening, this recipe will quickly become a family favorite. Let’s get started!
Ingredients for Hearty Stuffed Bell Pepper Soup
- 1 lb lean ground beef (450 g)
- 1 cup diced green bell pepper (150 g)
- 1 cup diced red bell pepper (150 g)
- 1 1/2 cups diced onion (225 g)
- 3 cloves garlic, minced
- 2 cans petite diced tomatoes with jalapeños (14.5 oz each / 410 g each)
- 1 can tomato sauce (15 oz / 425 g)
- 2 cups chicken broth (480 ml)
- 1 teaspoon dried marjoram (2 g)
- Salt and pepper to taste
- 3 cups cooked rice (450 g, about 1 1/2 cups uncooked / 280 g)
How to Make Hearty Stuffed Bell Pepper Soup
Cook the ground beef
In a large skillet, brown the ground beef over medium heat. Once fully cooked, drain any excess fat.
Add vegetables to the beef
Stir in the diced green and red bell peppers, onions, and minced garlic.
Cook the vegetables
Continue cooking over medium-low heat for 5–10 minutes until the vegetables are softened.
Transfer to a soup pot
Transfer the beef and vegetable mixture to a large Dutch oven or soup pot. Add the petite diced tomatoes (including their juices).
Add the tomato sauce
Pour in the tomato sauce and mix well.
Incorporate chicken broth
Add the chicken broth to the pot, stirring to combine all ingredients.
Season the soup
Stir in the dried marjoram, and season with salt and pepper to taste. Cover the pot and let the soup simmer on low heat for 30 minutes to allow the flavors to meld.
Cook the rice
While the soup is simmering, cook the rice according to package instructions. Set it aside once cooked.
Add rice to the soup
Just before serving, stir the cooked rice into the soup. Mix thoroughly and serve hot.
Why You’ll Love This Recipe
This stuffed bell pepper soup is hearty, filling, and packed with flavor. The blend of sweet bell peppers, savory beef, and a slight kick from the jalapeños creates a perfect balance. The addition of rice makes the soup substantial enough to serve as a complete meal.
Whether you’re making this for a family dinner, meal prep, or a cozy night in, this recipe is sure to hit the spot. Pair it with a slice of crusty bread for the ultimate comfort food experience. Enjoy!
