Looking for a simple yet satisfying salad recipe? Look no further! This chicken and pepper salad is packed with flavor and is incredibly easy to make. With tender chicken, sweet peppers, and a creamy mayo dressing, it’s the perfect dish for a quick lunch or light dinner. Follow along with our step-by-step instructions to create this delightful salad that’s sure to become a favorite in your household.
Ingredients:
- Chicken breast: 1 piece, 300 grams (11 ounces)
- Red bell pepper: 1 piece, 200 grams (7 ounces)
- Sweet corn (canned): 100 grams (3.5 ounces)
- Red onion: 1 piece, 100 grams (3.5 ounces)
- Chicken eggs: 2 pieces
- Mayonnaise: 3 tablespoons, 75 grams (2.6 ounces)
- Ground black pepper: to taste
Instructions:
Cook the chicken breast and eggs until fully cooked. Dice the chicken, sweet pepper, and onion into small cubes.
Add the canned sweet corn and chopped boiled eggs to the diced ingredients.
Dress the salad with mayonnaise.
Gently toss everything together until well combined. Season with ground black pepper to taste.
Enjoy your flavorful chicken and pepper salad!
This salad is not only delicious but also versatile. Feel free to customize it with your favorite ingredients or add some extra spices for an extra kick. Bon appétit!
