When it comes to hearty comfort food, this steamed cabbage recipe checks all the boxes. The savory smoked sausage infuses every bite with a deep, rich flavor, while the tender red potatoes bring a creamy texture that pairs perfectly with the cabbage’s mild sweetness. This is the kind of dish that feels like a hug in a bowl — simple, rustic, and incredibly satisfying. Whether you’re cooking it to celebrate the New Year or adding it to your regular dinner rotation, this recipe is one you’ll come back to time and time again.
Ingredients for Steamed Cabbage with Smoky Sausage and Red Potatoes
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2 Tbsp butter (30 g)
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1 large onion, chopped
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1/2 cup water (120 ml)
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1 large head cabbage, cut into wedges
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4–6 red potatoes, cut into cubes
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1 lb smoked sausage (450 g), sliced
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1 tsp salt (6 g)
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1/2 tsp pepper (2–3 g)
How to Make Steamed Cabbage with Smoky Sausage and Red Potatoes
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In a Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté until tender and fragrant.
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Pour in 1/2 cup (120 ml) of water.
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Add the sliced smoked sausage and cubed potatoes to the pot.
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Place the cabbage wedges on top of the sausage and potatoes.
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Sprinkle with salt and pepper.
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Cover with a lid and steam for 30 minutes, or until the cabbage and potatoes are tender.
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Stir occasionally during cooking to ensure even cooking.
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If the pot becomes too dry, add an additional 1/4 to 1/2 cup (60–120 ml) of water to prevent sticking or burning.
Comfort Food That Never Gets Old
This steamed cabbage with smoked sausage and red potatoes isn’t just quick to prepare — it’s full of homestyle goodness in every bite. The smoky meat, tender vegetables, and gentle seasoning create a balanced, filling meal that’s perfect for family dinners or casual get-togethers. Serve it hot with a slice of crusty bread for a truly satisfying plate.
