This Southwest-inspired chipotle chicken dip combines smoky, spicy, and savory flavors with a satisfying crunch from fresh corn. This versatile dip is easy to make, packed with chicken, veggies, and beans, and it can be made ahead of time. Simply refrigerate until ready to bake, or for quicker preparation, microwave for a few minutes before finishing in the oven. Adjust the spice level by adding more or less chipotle sauce. For a twist, try using chipotle in adobo sauce or adding a sprinkle of chipotle spice. Leftovers make a tasty quesadilla filling!
Ingredients for Southwest Chipotle Chicken and Veggie Dip
- 8 oz cream cheese, softened (226 grams)
- 2 cups cooked shredded or cubed chicken (250 grams)
- 1/2 cup black beans, drained and rinsed (85 grams)
- 1/2 cup corn kernels, canned or thawed if frozen (85 grams)
- 1/2 cup mini sweet peppers, finely diced (85 grams)
- 16 oz Mexican blend shredded cheese (450 grams)
- 5 oz bottle of Tabasco chipotle hot sauce (148 ml)
Instructions for Making Southwest Chipotle Chicken and Veggie Dip
Prepare Chicken and Preheat Oven
Preheat the oven to 350°F (175°C). Drizzle some chipotle sauce over the cooked chicken to allow the flavor to soak in while you prepare the other ingredients.
Mix Cream Cheese and Sauce
In a large bowl, combine the softened cream cheese with 1/4 cup (60 ml) of the chipotle sauce. Mix until smooth.
Add Veggies and Cheese
Stir in the corn, black beans, diced peppers, and 1 cup (120 grams) of the shredded cheese into the cream cheese mixture.
Combine Chicken
Add the seasoned chicken to the cream cheese mixture and blend well, ensuring everything is evenly combined.
Transfer to Baking Dish
Spread the mixture into an oven-safe dish. Drizzle the remaining chipotle sauce over the top for added flavor.
Top with Cheese
Sprinkle the remaining shredded cheese in a layer over the dip.
Bake
Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbling.
Serve and Enjoy
Serve hot with your favorite crackers, corn or tortilla chips, or fresh veggie sticks.
Bon appetite!
