Elevate your salad game with this exquisite version of Caesar salad featuring smoked salmon. This dish combines the classic crispness of Caesar with the rich, smoky flavor of salmon, topped with a delicate rose-shaped salmon garnish that’s as appealing to the eye as it is to the palate.
Ingredients (Serves 2):
- Iceberg Lettuce: 7 oz (200 g) — roughly chopped
- Smoked Salmon: 7 oz (200 g) — sliced into strips
- Cherry Tomatoes: 8 pieces — halved
- Parmesan Cheese: 3.5 oz (100 g) — grated
- Croutons: 3.5 oz (100 g)
- Caesar Dressing: 3.4 fl oz (100 ml)
Step-by-Step Instructions:
Prepare the Base:
Start by placing the roughly chopped iceberg lettuce on a serving plate. This crisp base will support the rich flavors to come.
Add the Salmon and Tomatoes:
Layer the sliced smoked salmon over the lettuce. Arrange the salmon strips artfully; consider curling a slice into a rose shape for a beautiful presentation. Scatter the halved cherry tomatoes around the salmon.
Garnish and Serve:
Sprinkle the salad generously with croutons and grated Parmesan cheese. Drizzle with Caesar dressing to enhance but not overpower the smoked salmon’s delicate flavor.
This Smoked Salmon Caesar Salad offers a sophisticated twist on a beloved classic, perfect for a light lunch or as a starter for a dinner party. Enjoy the harmonious blend of flavors and the elegant presentation that makes every bite a delight!
