When you’re looking for an easy yet delicious lunch option, this smoked salmon and potato salad is a perfect choice. Combining hearty boiled potatoes with rich smoked salmon and fresh greens, this dish is elevated with a touch of creamy mayo and spices for a satisfying meal. It’s quick to assemble and packed with flavors, ideal for a refreshing lunch or a light dinner.
Serves: 3
Ingredients
- Smoked salmon: 9 ounces (250 grams)
- Boiled potatoes: 9 ounces (250 grams)
- Fresh greens (any type): 0.7 ounces (20 grams)
- Mayonnaise: 3 tablespoons (45 ml)
- Ground fennel seeds: 1/2 teaspoon (2.5 ml)
- Ground black pepper: to taste
- Salt: to taste
Step-by-Step Cooking Instructions
Prepare the Ingredients:
Slice the smoked salmon into small cubes to allow for even distribution throughout the salad.
Peel the boiled potatoes and chop them into pieces similar in size to the salmon cubes.
Prepare the Greens:
Wash the greens thoroughly, shake off excess water, and chop finely. This adds a fresh, crisp texture to the salad.
Combine and Season:
In a large mixing bowl, combine the chopped potatoes, smoked salmon, and greens.
Season the mixture with salt, ground black pepper, and ground fennel seeds to enhance the flavors.
Dress the Salad:
Add mayonnaise to the bowl. Gently mix all the ingredients until they are well coated with the mayo, being careful not to break up the potato pieces.
Serve:
Once mixed, the salad is ready to serve. It can be enjoyed immediately or chilled in the refrigerator for a few hours to allow the flavors to meld together more fully.
This smoked salmon and potato salad is a fantastic way to combine simple ingredients into a dish that’s both nutritious and full of flavor. It’s perfect for those who appreciate a gourmet touch without spending hours in the kitchen. Enjoy this delightful salad that brings together the best of seafood and vegetables in one dish!
