Looking for a delicious way to enjoy salmon? This savory salmon pie combines flaky pastry, creamy mashed vegetables, and rich salmon for a satisfying dish even non-salmon lovers will adore. Perfect for family dinners or a special occasion, it’s a hearty, flavorful meal that’s surprisingly easy to prepare.
Ingredients for Salmon Pie
- 3 large russet potatoes, peeled and washed
- 1 large white onion, quartered and halved
- 1 large carrot, peeled and ends trimmed
- 1 large celery rib, washed and ends trimmed
- Sea salt, as needed
- 2 cans (14 oz. each) pink salmon, drained (2 cans, 400 g each)
- 3 Tbsp butter (45 g)
- 2 Tbsp fresh dill, chopped (30 ml)
- ½ tsp Old Bay seasoning
- Freshly ground black pepper, to taste (Mixed peppercorns recommended.)
- 2 large green onions, chopped
- 2 Tbsp milk, or more if needed (30 ml)
- 2 large 9-inch pie crusts (23 cm)
- 1 egg wash (1 egg yolk mixed with 1 Tbsp milk)
How to Make Salmon Pie
Prepare the Vegetables:
Preheat your oven to 400°F (200°C). Roughly chop the potatoes, carrot, onion, and celery. Place them in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until all the vegetables are tender.
Mash the Mixture:
Drain the cooked vegetables in a colander and return them to the pot. Add butter, fresh dill, Old Bay seasoning, black pepper, and green onions. Mash the ingredients together until mostly combined. Pour in the milk and mash again until creamy. Fold in the drained salmon and stir until evenly incorporated.
Assemble the Pie:
Spoon the salmon and vegetable mixture into a deep 9-inch (23 cm) pie plate lined with a bottom crust. Smooth and compact the filling with a spatula. Cover with the top crust, sealing the edges. Make small incisions in the top crust to allow steam to escape. Brush the crust with the egg wash for a golden finish.
Bake to Perfection:
Place the pie in the preheated oven and bake for 30 minutes, or until the crust is beautifully golden. Remove from the oven and allow to cool slightly before serving.
Serve with Style:
For an extra touch of indulgence, pair your salmon pie with a rich béchamel sauce.
This salmon pie is more than just a meal—it’s a comfort food masterpiece. The blend of creamy mashed vegetables, savory salmon, and flaky crust creates a harmonious flavor that’s impossible to resist. Whether enjoyed fresh out of the oven or as leftovers, this pie will quickly become a family favorite. Serve it with a simple side salad or steamed greens for a complete, balanced dinner that’s sure to impress.
