Royal Cake – The Taste that Lives Up to Its Regal Name!

Indulge in the royal decadence of this exquisite cake that seamlessly blends the richness of European tradition with the delightful flavors appreciated across the Atlantic. The Royal Cake is a culinary masterpiece that promises a regal experience with every bite.

Royal Cake – The Taste that Lives Up to Its Regal Name!

Ingredients:

For the Cake:

  • Chicken Eggs – 3 pieces (180 grams / 6.35 ounces)
  • Baking Powder – 3 teaspoons
  • Prunes – 100 grams / 3.53 ounces
  • Poppy Seeds – 80 grams / 2.82 ounces
  • Raisins – 80 grams / 2.82 ounces
  • Sour Cream 20% (medium-fat) – 300 grams / 1.27 cups
  • All-Purpose Flour – 200 grams / 1.59 cups
  • Sugar – 240 grams / 1.2 cups

For the Cream:

  • Sweetened Condensed Milk – 300 grams / 1.27 cups
  • Unsalted Butter – 200 grams / 0.88 cups

For Decoration:

  • Assorted Fruits

Royal Cake – The Taste that Lives Up to Its Regal Name!

Instructions:

Prepare the Cake Layers:

  • In a bowl, combine 1 egg, 70g of flour, 100g of sour cream, 80g of sugar, and 1 teaspoon of baking powder (you can substitute with 0.5 teaspoon of baking soda dissolved in vinegar). Add poppy seeds.
  • Similarly, make the second layer by adding raisins to the mixture. For the third layer, incorporate prunes or nuts.
  • Bake the layers and let them cool.

Prepare the Cream:

  • Whip together sweetened condensed milk and unsalted butter until smooth.

Assemble the Cake:

  • Spread the cream between the cake layers, stacking them one on top of another.
  • Decorate the top layer with a generous layer of cream and an assortment of fresh fruits.

Enjoy the Regal Delight:

  • Slice and savor the Royal Cake, reveling in the harmonious blend of textures and flavors that make it fit for royalty.

Royal Cake – The Taste that Lives Up to Its Regal Name!

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