Indulge in the delectable world of “Rosette Delight,” a delightful treat loved by both little and big sweet tooths!
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Ingredients for Cottage Cheese Rolls:
- Flour – 450 g (about 3.5 cups)
- Cottage cheese – 250 g (1 cup)
- Butter – 100 g (7 tablespoons)
- Egg yolks – 2 pieces
- Sugar – 1/2 cup
- Baking soda – 1/4 teaspoon
- Lemon juice – 1 teaspoon
- Vanilla pod
How to Prepare Cottage Cheese Rosettes:
- Mash egg yolks with sugar, butter, and cottage cheese.
- Add baking soda extinguished with lemon juice and flour.
- Mix the dough thoroughly, roll it out, and cut circles using a cup.
- Arrange three circles overlapping each other. Roll them into a small tube and cut in half with a knife.
- Line a baking sheet with parchment paper (or a silicone mat, or simply grease it with butter). Arrange the rosettes on it.
- Bake in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for 20-30 minutes.
- Sprinkle the still-hot rosettes with powdered sugar, coconut flakes, or chocolate.
Enjoy your culinary adventure with these delightful “Rosette Delights”! Your kids will be over the moon!
