Looking for a quick and easy side dish that’s as nutritious as it is delicious? This roasted Parmesan asparagus recipe is the perfect choice. With just a few simple ingredients, you’ll enhance the natural flavor of fresh asparagus. Topping it with Parmesan cheese adds a savory, cheesy touch that elevates the dish to a whole new level.
Serve it alongside your favorite protein or as a standalone snack. This dish is easy to make yet elegant enough to grace any dinner table. Let’s dive in!
Ingredients for Roasted Parmesan Asparagus
- 2 lbs fresh asparagus (about 25–30 stalks / 900 g–1 kg)
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon black pepper (1.25 g)
- 1/2 cup grated Parmesan cheese (50 g)
How to Make Roasted Parmesan Asparagus
Prepare the asparagus
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Lay the asparagus stalks in a single layer on the prepared baking sheet.
Drizzle with olive oil
Evenly drizzle the asparagus with about 2 tablespoons (30 ml) of olive oil.
Season the asparagus
Sprinkle the stalks with 1/2 teaspoon (2.5 g) of salt and 1/4 teaspoon (1.25 g) of black pepper, ensuring they’re evenly coated.
Roast the asparagus
Place the baking sheet in the oven and roast for 15–20 minutes, or until the asparagus is tender but still slightly crisp.
Add Parmesan cheese
Remove the baking sheet from the oven and sprinkle the roasted asparagus with 1/2 cup (50 g) of grated Parmesan cheese.
Melt the cheese
Return the baking sheet to the oven for an additional 2–3 minutes, or until the Parmesan melts and lightly browns.
Serve and enjoy
Remove from the oven and serve immediately as a side dish or appetizer.
Why You’ll Love This Recipe
This roasted Parmesan asparagus is quick, easy, and packed with flavor. The olive oil, salt, and pepper bring out the asparagus’s natural sweetness, while the melted Parmesan cheese adds a rich, nutty twist. It’s a versatile side dish that pairs perfectly with roasted meats, grilled seafood, or vegetarian mains.
Try it once, and this recipe is bound to become a staple in your household. Serve it at weeknight dinners or special gatherings, and watch it disappear from the plate!