Quick Homemade Cream of Mushroom Soup

Craving a rich, creamy soup that’s both easy to make and satisfying? This Quick Homemade Cream of Mushroom Soup is your answer. With a blend of fresh mushrooms, a touch of nutmeg, and creamy goodness, this soup is perfect for any day. Serve it with crusty bread for a complete meal that warms your soul.

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Quick Homemade Cream of Mushroom Soup

Servings: 4

Cooking Time: 1 hour

 

Ingredients for 4 Servings:

  • 5 fl oz (150 ml) heavy cream (35% fat)
  • 18 oz (500 g) mushrooms
  • Pinch of ground nutmeg
  • 1 garlic clove
  • 20 fl oz (600 ml) chicken broth
  • 3 tbsp flour
  • Pinch of dried thyme
  • 3 tbsp butter
  • Salt and freshly ground black pepper to taste
  • 1 oz (30 g) dried porcini mushrooms

Instructions:

Prepare the Dried Mushrooms:

Soak the dried porcini mushrooms in boiling water for 20 minutes. Drain, reserving the soaking liquid, and chop the mushrooms finely.

Quick Homemade Cream of Mushroom Soup

Clean and Slice the Mushrooms:

Clean the fresh mushrooms with a damp cloth and slice them into small pieces.

Quick Homemade Cream of Mushroom Soup

Sauté the Mushrooms:

In a large pan, heat 2 tbsp of butter. Sauté the fresh and soaked porcini mushrooms for about 10 minutes until golden.

Quick Homemade Cream of Mushroom Soup

Make the Roux:

In a pot, melt the remaining 1 tbsp of butter. Add the flour and cook, stirring constantly, for 2 minutes until it turns golden.

Quick Homemade Cream of Mushroom Soup

Create the Soup Base:

Gradually whisk in the chicken broth, reserved mushroom soaking liquid, and 5 fl oz (150 ml) of boiling water. Bring to a boil over high heat, stirring occasionally.

Quick Homemade Cream of Mushroom Soup

Combine and Season:

Add the sautéed mushrooms, thyme, and the whole garlic clove. Season with salt, pepper, and nutmeg. Reduce heat and simmer for 8 minutes, stirring occasionally.

Quick Homemade Cream of Mushroom Soup

Blend the Soup:

Remove the garlic clove. Using an immersion blender, purée the soup until smooth.

Quick Homemade Cream of Mushroom Soup

Finish with Cream:

Stir in the hot heavy cream and heat through without boiling. Serve the soup hot in bowls.

Helpful Tip:

Before blending the soup, set aside a few cooked mushroom slices to garnish each bowl.

Fun Fact:

For the best flavor, use freshly grated nutmeg instead of pre-ground. It adds a unique aroma and depth to your soup.

Quick Homemade Cream of Mushroom Soup

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