Looking for a speedy pizza solution without the fuss of homemade dough? Try this quick and easy puff pastry pizza, perfect for those busy nights or when you need a delicious meal in a hurry. Keeping a few frozen pastry sheets in your freezer means you’re always ready to whip up a tasty pizza topped with melty mozzarella and rich tomato sauce.
Ingredients (Serves 6):
- Frozen Puff Pastry: 12.3 oz (350 g)
- Mozzarella Cheese: 5.3 oz (150 g)
- Tomato Sauce: 4 tablespoons (60 ml)
Step-by-Step Instructions:
Thaw the Pastry:
Remove the puff pastry from the freezer and let it thaw at room temperature for about 3-4 hours. For a quicker option, you can also defrost it in the microwave following the manufacturer’s instructions.
Prepare the Ingredients:
Grate the mozzarella cheese using a large-hole grater. This will allow for quick melting and even distribution over the pizza.
Preheat the Oven:
Preheat your oven to 392°F (200°C). This high temperature is ideal for baking puff pastry to achieve a golden, flaky crust.
Assemble the Pizza:
Line a baking tray with parchment paper and unfold the thawed puff pastry onto it, smoothing it into an even layer.
Using a silicone brush, spread the tomato sauce evenly over the surface of the pastry, leaving a small border around the edges to allow for crust formation.
Sprinkle the grated mozzarella cheese over the tomato sauce, covering it completely.
Bake the Pizza:
Place the tray in the preheated oven and bake for about 20 minutes, or until the pastry is puffed and golden, and the cheese is bubbly and lightly browned.
Serve:
Remove the pizza from the oven and transfer it to a large serving dish. Slice it into portions and serve hot.
This puff pastry pizza is a fantastic alternative to traditional pizza, offering a crispy base with the classic toppings you love. It’s a versatile recipe that allows for customization with various toppings such as pepperoni, vegetables, or different cheeses, making it a quick gourmet treat that everyone will enjoy!
