Craving a decadent chocolate dessert that’s ready in minutes? This chocolate hazelnut mug cake is your perfect go-to treat. With simple pantry ingredients and just 90 seconds in the microwave, you can whip up a rich, moist, and satisfying dessert in a single serving. Perfect for a quick indulgence or to share with someone special, this recipe is as easy as it is delicious.
Ingredients for Chocolate Hazelnut Mug Cake
- 1/3 cup (40 g) all-purpose flour
- 3 Tbsp plus 1 tsp sugar
- 2 Tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 cup (60 ml) milk
- 2 Tbsp melted butter (slightly cooled)
- 1 Tbsp hazelnut spread
For Topping:
- 1 Tbsp hazelnut spread
How to Make Chocolate Hazelnut Mug Cake
- In a 12 oz (355 ml) microwave-safe mug, combine the sugar, cocoa powder, and baking powder.
- Add the milk, melted butter, and mix thoroughly with a small whisk until the batter is smooth and just combined.
- Place 1 Tbsp of hazelnut spread on top of the batter without mixing it in.
- Microwave the mug for about 90 seconds. Cooking time may vary depending on your microwave’s power. Handle the mug with care as it will be hot.
- During cooking, the cake will rise and puff up. Once removed, it will settle to about 1 inch (2.5 cm) below the rim of the mug.
- Spread the remaining 1 Tbsp of hazelnut spread over the top of the warm cake.
- Gently smooth the hazelnut spread across the surface for a luscious finish.
This chocolate hazelnut mug cake is a delightful way to satisfy your chocolate cravings without any hassle. Whether you’re looking for a quick dessert after dinner or a mid-afternoon pick-me-up, this recipe delivers maximum flavor with minimal effort. Customize it with whipped cream or a sprinkle of powdered sugar for an extra touch. Enjoy your perfectly portioned sweet treat!
