Discover the joy of baking with this easy and quick recipe for chocolate chip and blueberry muffins. Unlike more complex cakes, these muffins come together without the need for an electric mixer, making the baking experience wonderfully calm and enjoyable. Perfect for a family treat or a morning snack, these muffins are sure to become a new favorite!
Ingredients (Makes 16 servings):
- Flour: 21 oz (600 g)
- Warm Milk: 8.5 fl oz (250 ml)
- Eggs: 2 large
- Butter: 1.4 oz (40 g), melted
- Baking Powder: 1 teaspoon (5 ml)
- Sugar: 4.2 oz (120 g)
- Salt: 0.25 teaspoon (1.25 ml)
- Vanillin: a pinch
- Chocolate Chips: 2 tablespoons (30 ml)
- Blueberries: 1 cup (240 ml)
Step-by-Step Instructions:
Prepare the Blueberries:
Sort through the blueberries, rinse them under cold water, and lay them out on a towel to dry.
Mix Dry Ingredients:
In a large bowl, sift together the flour, baking powder, salt, sugar, and vanillin. Sifting not only combines these ingredients but also ensures the flour mixture is free from lumps, which is crucial for the texture of the muffins.
Combine Wet Ingredients:
In a separate bowl, lightly beat the eggs. Mix in the melted butter and warm milk. Combining these ingredients while the milk and butter are still warm helps to incorporate them smoothly.
Make the Batter:
Pour the wet ingredients into the dry ingredients. Mix gently until just combined. It’s important to avoid over-mixing to keep the muffins light and fluffy.
Add Chocolate and Blueberries:
Fold in the blueberries and chocolate chips gently to distribute them evenly throughout the batter without crushing the blueberries.
Prepare for Baking:
Spoon the batter into silicone muffin cups, filling each about one-third full. This allows room for the muffins to rise without spilling over.
Carefully place the filled muffin cups on a baking tray.
Bake the Muffins:
Preheat the oven to 356°F (180°C). Bake the muffins for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These chocolate chip and blueberry muffins are not only quick and easy to prepare but also incredibly tasty. They strike the perfect balance between the richness of chocolate and the fresh zing of blueberries, making them an ideal treat for any time of day. Enjoy them fresh for the best experience!
