Pork Lutong Bahay Recipe

Ingredients

• 1 Kilo Ground Pork
• 5 pcs Tokwa or Hard Tofu (diced into small pcs.)
• 2-3 Tbsp Butter (Buttercup)
• 1 can Purefoods Liver spread
• 2 Cloves Garlic chopped finely
• 2 Red Onion chopped finely (separate at least half for garnishing)
• 1 Pack Chicharron (pork rind) crushed/powdered
• 5-7 tbsp Mayonnaise
• 3 pcs Green Chili Pepper or Siling haba (deseeded and chopped)
• 2 pcs Red Chili Pepper or siling labuyo chopped (slightly spicy- you can omit if you don’t like spicy)
• 2-3 tbsp Light soy sauce or Maggie Savor
• Salt
• Pepper
• Oil
• ½ tbsp sugar
• 3 pcs calamansi

Instructions

• Deep fry Tofu in oil until golden brown. Once cooked, remove from heat and drain oil. Set aside.
• On another pan, sautee garlic and onion in butter. Once the garlic is slightly brown and onion is translucent, add in ground pork. Sautee for a few minutes until ground pork is cooked.
• Drain oil
• Mix in tofu cubes
• Sprinkle salt, pepper, light soy sauce and sugar.
• Add liver spread and mix thoroughly.
• Add in Green chili pepper and red chili pepper.
• Turn off heat. Set aside to cool. Around 5 minutes.
• Once cool, add in mayo and chopped onion. We want to make sure mayo won’t be cooked and turn into oil.
• Use strainer and squeeze calamansi juice on top.
• Mix it all to consistency.
• Garnish with crushed chicharron.