Gather your friends for a cozy movie night and treat them to these succulent oven-baked beef ribs, seasoned with garlic and lemon zest. This easy recipe ensures a deliciously unforgettable meal that will have everyone reaching for seconds. Prepare to double up because these ribs are irresistibly good!
Servings: 8
Ingredients:
- Beef ribs: 3.3 lbs (1.5 kg)
- Dried garlic: 1 teaspoon (5 mL)
- Lemon zest: 1/2 teaspoon (2.5 mL)
- Ground black pepper: 1 teaspoon (5 mL)
- Sugar: 1/2 teaspoon (2.5 mL)
- Coarse salt: 1 teaspoon (5 mL)
- Fresh parsley, for garnish: 3 sprigs
- Olive oil, for greasing: 1 tablespoon (15 mL)
Step-by-Step Cooking Instructions:
Rinse the beef ribs and pat them dry with paper towels. Cut into large pieces.
In a bowl, combine the salt, sugar, lemon zest, dried garlic, and ground black pepper.
Rub this dry mix thoroughly onto all sides of the beef ribs. Cover with plastic wrap and refrigerate for 4 hours to marinate.
Remove the ribs from the refrigerator and allow them to come to room temperature over the course of an hour.
Preheat your oven to 350°F (180°C). Grease a baking tray with olive oil and arrange the ribs on it.
Bake in the preheated oven for 1 hour.
After turning off the oven, let the ribs rest inside for an additional 15 minutes without opening the door.
Upon serving, slice the ribs and garnish with fresh parsley.
These oven-baked beef ribs promise a rich, aromatic flavor enhanced by the subtle zest of lemon and the robustness of garlic, making them the perfect main dish for a relaxed evening of entertainment and good company. Enjoy the rave reviews from your guests!
