Picture the scent of sizzling meats and roasted spices drifting through your kitchen as you slide a hearty, homemade pizza into the oven. This reimagined version of a carnivore’s favorite pie is designed to tempt the taste buds and please a crowd. With layers of savory toppings, creamy sauces, and just the right amount of seasoning, this dish will have you counting down the seconds until it’s baked to perfection. Prepare to impress your guests with a creation that’s as robust in flavor as it is memorable in presentation.
This pizza brings together a dynamic assortment of flavorful meats and fresh ingredients, all highlighted by aromatic herbs and a hint of tangy sweetness. It’s the ultimate slice for those who appreciate a bold, protein-packed meal. Every bite boasts a tender crust, a harmonious blend of sauces, and a mountain of hearty toppings—an experience that’s sure to satisfy even the most discerning meat enthusiast.
Ingredients For meat lovers pizza
- 1 c hot Italian sausages, casings removed (about 230 g)
- 1 c lean ground beef (about 230 g)
- Freshly ground black pepper, to taste (use a mix of peppercorns, if preferred)
- 2 large cloves garlic, pressed
- 2 large 14-inch (35 centimeters) pizza crusts
- Cornmeal, for dusting
- 1/2 c (5.5 oz.) tomato paste (about 150 g)
- 1/2 c BBQ sauce (about 120 ml) of your choice
- 6 Tbsp prepared yellow mustard, or more if needed (about 90 ml)
- 1/2 c smoked meat, cut into small pieces (about 130 g)
- 28 thin slices garlic sausage
- 1/2 c Black Forest ham, cubed (about 130 g)
- 6 slices cooked bacon, crumbled
- 28 slices red onion, about 3 inches (about 7 centimeters) long (Lyonnaise cut)
- 28 slices red pepper, about 3 inches (about 7 centimeters) long
- 12 oz cremini mushrooms, washed and sliced (about 340 g)
- 2 tsp Italian seasoning (about 10 g)
- 2 tsp Herbes de Provence (about 10 g)
- 1 tsp garlic salt, or to taste (about 5 g)
- 2 c sharp cheddar cheese, grated (about 200 g)
- 2 c pepper jack cheese, grated (about 200 g)
How To Make meat lovers pizza
- Preheat the oven to 500ºF (260ºC). In a skillet over medium heat, cook the Italian sausage, then drain any excess fat.
- Add the ground beef to the same skillet, season with black pepper and garlic, and cook thoroughly. Drain off any remaining fat and set the meat mixture aside.
- Dust your work surface with cornmeal. On each 14-inch (35.5 centimeters) pizza crust, evenly spread the tomato paste and BBQ sauce, leaving about 1 inch (2.5 centimeters) of crust uncovered around the edge. Squeeze the yellow mustard over the surface. Distribute the smoked meat, garlic sausage slices, ham, bacon, Italian sausage, and ground beef over the sauces. Arrange the red onion, red pepper slices, and mushrooms on top. Sprinkle with Italian seasoning, Herbes de Provence, garlic salt, and black pepper. Finally, generously scatter the cheddar and pepper jack cheeses over everything.
- Transfer your assembled pizzas into the preheated oven and bake for about 16 minutes, or until the crust is golden and the cheeses have melted beautifully. Let the pizzas rest for approximately 5 minutes before slicing to allow the flavors to settle and the cheese to firm up slightly.
As you carve into each hot, cheesy slice, take a moment to appreciate the robust medley of tastes and textures that set this meat lovers pizza apart. It’s more than just a meal—it’s a feast for the senses, an invitation to savor the richness of well-chosen ingredients and the artistry of home cooking. Whether you’re hosting a gathering or treating yourself after a long day, this pizza promises a deeply satisfying, flavor-forward experience that you’ll look forward to enjoying again and again. Bon appétit!
