Indulge in the decadence of our Luxurious Chocolate-Cottage Cheese Pie – a culinary masterpiece that combines rich chocolatey goodness with the delicate texture of cottage cheese. This detailed photo recipe will guide you through the process, ensuring your creation is as stunning as it is delicious. Get ready to treat your taste buds to a symphony of flavors in every bite!
Ingredients:
- Chocolate (100 grams / 3.5 ounces)
- Chicken Egg (1 piece, 60 grams / 2.1 ounces)
- Sugar (40 grams / 1.4 ounces)
- Cottage Cheese (9% fat) (200 grams / 7.1 ounces)
- Pinch of Salt
- Vanilla Extract (10 grams / 0.35 ounces)
- Baking Powder (3 grams / 0.1 ounces)
- Chicken Eggs (2 pieces, 120 grams / 4.2 ounces)
- Cocoa Powder (50 grams / 1.8 ounces)
- All-Purpose Wheat Flour (100 grams / about 1 cup)
- Sugar (100 grams / 3.5 ounces)
- Unsalted Butter (100 grams / 3.5 ounces)
Instructions:
Prepare the Chocolate Mixture: Break the chocolate into pieces and melt it together with unsalted butter. In a separate bowl, whisk eggs with sugar and a pinch of salt. Combine the chocolate-butter mixture with the beaten eggs.
Combine Dry Ingredients: Mix flour with cocoa powder and baking powder. Combine all the ingredients together.
Prepare Cottage Cheese Filling: Thoroughly mix cottage cheese, egg, sugar, and vanilla extract.
Assemble the Layers: Place a small amount of chocolate batter on the bottom of the baking pan, then add half of the cottage cheese filling in a few spots.
Repeat Layers: Repeat the layers, ensuring the top layer is chocolate batter. Use a wooden skewer to create a marbled pattern.
Bake the Pie: Bake the chocolate-cottage cheese pie at 180 degrees Celsius (350 degrees Fahrenheit) for 30-40 minutes. Allow it to cool on a rack. Your incredibly delicious and tender chocolate-cottage cheese pie is ready to be enjoyed!
