If you’re watching your calorie intake but still crave something sweet, try these oil-free cottage cheese muffins. They offer a lighter alternative to traditional muffins, perfect for those on a diet or anyone looking for a healthier baked good. Enjoy the rich, satisfying taste of these muffins any time of the day without any guilt.
Ingredients
- Cottage cheese: 14.1 ounces (400 grams)
- Oat flour: 2.8 ounces (80 grams)
- Eggs: 2 large
- Sugar substitute: 3 tablespoons (45 ml)
- Baking powder: 1 teaspoon (5 ml)
- Cinnamon: 1 teaspoon (5 ml)
Step-by-Step Cooking Instructions
Mix Wet Ingredients: In a large mixing bowl, beat the cottage cheese, eggs, and sugar substitute together until smooth.
Add Dry Ingredients: Incorporate the oat flour, baking powder, and cinnamon into the cottage cheese mixture. Stir until just combined, ensuring not to overmix.
Prepare Muffin Tins: Spoon the batter into muffin tins lined with paper liners. Fill each cup about three-quarters full.
Bake: Preheat your oven to 392°F (200°C). Place the muffin tins in the oven and bake for about 30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
These cottage cheese muffins are not only delicious but also packed with protein, making them an excellent snack for health-conscious individuals or those on a fitness regimen. They’re soft, fluffy, and infused with a hint of cinnamon for a comforting flavor. Serve them warm for breakfast or as a delightful afternoon snack.
