Step into the realm of culinary magic with our Wonderful Chocolate Fondant – a dessert so enchanting that success is guaranteed for every aspiring chef! Also known as Fondant au chocolat or “melting chocolate,” this treat is often referred to as lava cake because the hot chocolate flows like lava from within the chocolate cake. In this recipe, we’ve crafted a delightful masterpiece that strikes the perfect balance between gooey richness and heavenly flavor. Don’t be fooled by its elegance; this indulgent dessert is surprisingly easy to make. Get ready for an experience that will leave your taste buds dancing with delight!
Ingredients:
- Dark chocolate – 100 g (about 3.5 ounces)
- Butter – 50 g (about 1/4 cup)
- Sugar – 30 g (about 2 tbsp)
- Eggs – 2 pieces
- Flour – 50 g (about 1/3 cup)
- Cocoa – 1 tbsp
- Berries or ice cream – to taste
Instructions:
Melt chocolate and butter using a double boiler.
Whisk eggs with sugar, gently pour into the melted chocolate with butter, and immediately mix.
Add flour.
Grease molds with butter, lightly dust with flour.
Pour the batter into the molds, filling them about 2/3 full.
Bake at 180°C (about 350°F) for 10 minutes (adjust time if using smaller molds).
Allow the molds to cool slightly, then transfer the fondants onto plates. Optionally, garnish with a scoop of ice cream or berries (or both). Serve warm.
Enjoy your delightful treat!
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