Nothing adorns a festive table quite like delicious and beautifully crafted baked goods. Home-baked honey cookies that melt in your mouth will leave both you and your guests enchanted! Whip up this delightful treat in just 12 minutes.
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Ingredients for Honey Cookies:
- 600g (4 4/5 cups) all-purpose flour
- 350g (1 1/2 cups) full-fat sour cream (minimum 20% fat)
- 150g (3/4 cup) sugar (replaceable with honey according to taste)
- 100g (1/2 cup) unsalted butter
- 2 tablespoons thick honey
Instructions for Honey Cookies:
- Melt the butter and mix it with sugar and honey.
- Add sour cream to the mixture and gradually sifted flour (the amount of flour may vary depending on its properties).
- Knead the dough, adding more flour if needed, until it becomes firm.
- Lightly dust the working surface with flour and roll out the dough to a thickness of 5mm (0.2 inches).
- Cut out cookie shapes using molds.
- Place parchment paper on a baking sheet without greasing it.
- Arrange the cookie shapes on the baking sheet, leaving spaces between them to prevent sticking.
- Bake the cookies for no more than 12 minutes at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).
- Once cooled, decorate as desired.
Enjoy your meal!
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