Why settle for store-bought pop tarts when you can make your own at home? These homemade treats are perfect for breakfast, a snack, or even dessert. Not only are they delicious, but making them is a fun activity that the whole family can enjoy. Let the kids help with cutting the dough or decorating with sprinkles for an extra special touch!
Ingredients for Homemade Pop Tarts
For the Pop Tarts:
- 3/4 cup (240 g) jam of your choice
- 1 tablespoon (8 g) cornstarch mixed with 1 tablespoon (15 ml) cold water
- 2 pie crusts (store-bought or homemade)
- 1 large egg wash (1 egg whisked with 1/2 tablespoon (7.5 ml) milk)
For the Icing:
- 3/4 cup (100 g) confectioners’ sugar, sifted
- 1 tablespoon (15 ml) milk
- 1/4 teaspoon (1.25 ml) pure vanilla extract
- 1/8 teaspoon (0.6 ml) freshly squeezed lemon juice
- Candy sprinkles, for garnish
Step-by-Step Instructions for Homemade Pop Tarts
1. Prepare the Jam Filling
- Preheat your oven to 350°F (175°C).
- In a small saucepan over medium-high heat, mix the jam with the cornstarch-water mixture. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 2 minutes until thickened. Remove from heat and let it cool completely.
2. Cut the Dough and Add Filling
- Roll out the first pie crust into a large rectangle. Cut the dough into pieces measuring approximately 5 ½ x 3 ½ inches (14 x 9 cm). This will make about 5 tarts, but you can adjust the size for smaller tarts if desired.
- Place the cut dough pieces on a baking sheet lined with a silicone mat or parchment paper. Brush the edges with egg wash and spoon the cooled jam mixture into the center, leaving a small border around the edges.
3. Assemble the Tarts
- Roll out the second pie crust into a rectangle and cut it into pieces slightly larger than the first set. Lay these over the jam-covered pieces. Press down around the edges to seal the filling inside.
- Fold the edges of the top and bottom dough together to prevent leaks. Use a fork to crimp the edges for a decorative and secure seal. Brush the tops with the remaining egg wash and poke a few holes in each tart to allow steam to escape.
4. Bake the Pop Tarts
- Bake the tarts in the preheated oven for 25 to 30 minutes, or until the crusts are light golden brown.
- Remove from the oven and let the tarts cool completely before adding the icing.
5. Make the Icing and Decorate
- In a small bowl, mix together the confectioners’ sugar, milk, vanilla extract, and lemon juice until smooth.
- Once the tarts are completely cool, spoon the icing over the tops and spread it evenly with the back of the spoon.
- Finish with a sprinkle of colorful candy for that classic pop tart look.
A Treat That’s Worth the Effort
These homemade pop tarts are crispy, flaky, and bursting with flavor from the jam filling. The icing adds just the right amount of sweetness, while the sprinkles give them a fun, festive touch. They’re perfect for serving at breakfast, packing into lunchboxes, or enjoying as a special treat anytime.
Making your own pop tarts is not only satisfying but also lets you customize flavors to suit your taste. From the fruity filling to the colorful toppings, every bite feels like a homemade celebration. Plus, the process of making them is as enjoyable as eating them! Give this recipe a try and turn a simple pastry into a cherished memory.
