Satisfy your sweet tooth with these delightful homemade lollipops made in no time, thanks to the magic of the microwave! Whether you prefer fruity flavors or classic sweetness, these natural treats are a hit with kids and adults alike. Forget complicated stovetop recipes, and embrace this quick and foolproof method to create delicious lollipops at home. So, gather your favorite juice, get ready for a sweet adventure, and share the joy of homemade treats with your loved ones!
Craving for natural lollipops but not a fan of making them on the stovetop in a saucepan? Let’s try a quick and easy method in the microwave!
To prepare homemade natural lollipops in just 10 minutes using the microwave, you will need the following ingredients:
- Sugar – 80 g (about 2.8 oz)
- Juice – 20 g (about 0.7 oz)
How to make Homemade Natural Lollipops in 10 Minutes using the microwave:
The key is to maintain the right proportions.
For myself, I found that a 1 to 4 ratio works best – four times more sugar than liquid. The liquid can be water, juice, unsweetened essence, and so on. I made some with apple and lemon juice and others with grapefruit juice. Honestly, the difference is not very noticeable, except when using only lemon juice, which adds a noticeable tanginess. I don’t see the need to add lime or vinegar.
So, it’s all pretty straightforward. Mix the liquid and sugar in a microwave-safe container; I usually do it in a glass jar.
Set the microwave to 900 Watts.
For the batch that turns slightly darker, I microwaved it for 3 minutes; for the lighter batch, I did 2 minutes and 20 seconds. Adjust according to your microwave, and keep an eye on it to prevent burning. Check the color during the process. You can carefully tilt the jar during breaks to stir the caramel. Be cautious, as the container will be very hot.
Before pouring into molds, wait for the bubbles to disappear.
The lighter batch
Once it’s ready, carefully pour the mixture into the molds and wait for it to solidify.
Now, indulge in the goodness of natural sweetness!
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