Mandarin Orange and Cranberry Muffin Bread

Mandarin Orange and Cranberry Muffin Bread

Ingredients

  • 2 C. self rising flour
  • 1/2 C. sugar
  • 2 T. butter, melted
  • 1 egg, beaten
  • 1 1/4 C. milk
  • 1/2 tsp. vanilla extract
  • 1 C. fresh whole cranberries
  • 11 oz. can mandarin oranges, drained

Instructions

  • Whisk together the flour and sugar. Add in the melted butter, egg, milk and vanilla extract.
  • Stir well to combine then fold in the cranberries and mandarin oranges.
  • Butter a loaf pan very well and pour the mixture into the pan and spread around to even out.
  • Bake at 375 degrees for 35-40 minutes or until a skewer stick comes out clean.
  • Remove from the pan to a cooling rack.

Mandarin Orange and Cranberry Muffin Bread

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