This homemade blue cheese dressing is packed with flavor and incredibly versatile. Whether you use it as a salad dressing, a dip for wings, or a sauce for veggies, this creamy dressing beats any store-bought option. With the perfect balance of tangy, creamy, and savory notes, it’s a must-try for blue cheese lovers.
Ingredients for Blue Cheese Dressing
- 1/2 cup mayonnaise (120 mL), such as Hellmann’s®
- 1/2 cup light sour cream (120 mL)
- 1 large clove garlic, pressed
- 2 tbsp buttermilk (30 mL)
- 1/2 tsp Dijon mustard (2.5 mL)
- 1/2 tsp freshly ground black pepper, or to taste (mixed peppercorns recommended)
- 1/2 tsp honey (2.5 mL)
- 1/2 tsp Worcestershire sauce (2.5 mL)
- 1/8 tsp hot paprika (0.25 g)
- 2 oz blue cheese, grated (55 g)
Instructions for Making Blue Cheese Dressing
Step 1: Combine Ingredients
In a mixing bowl, combine the mayonnaise, light sour cream, pressed garlic, buttermilk, Dijon mustard, black pepper, honey, Worcestershire sauce, hot paprika, and grated blue cheese.
Whisk all the ingredients together thoroughly until smooth and well combined.
Step 2: Chill the Dressing
Cover the bowl and refrigerate the dressing for at least 3–4 hours. This allows the flavors to meld and enhances the overall taste.
Step 3: Serve and Enjoy
Use the dressing as a topping for salads, a dip for chicken wings, or a sauce for fresh vegetables.
Tips for Perfect Blue Cheese Dressing
- Freeze Blue Cheese for Grating: Place the blue cheese in the freezer for about 1 hour before grating to make the process easier.
- Adjust Consistency: For a thinner dressing, add an extra tablespoon of buttermilk. For a thicker dip, use less buttermilk.
- Storage: Store the dressing in an airtight container in the refrigerator for up to 5 days.
Once you make this homemade blue cheese dressing, you’ll never want to buy the store-bought version again. Its rich, tangy flavor and creamy texture make it a versatile addition to any meal or snack!
