This Breakfast Scramble is the perfect way to start your day. With fresh veggies, savory sausage, creamy eggs, and melted cheese all mixed into one skillet, it’s a mouthwatering combination that feels indulgent but is easy to prepare. While this dish is perfect for the morning, it’s also great for dinner if you’re craving a comforting meal any time of the day!
Ingredients for Hearty Scramble Breakfast Skillet
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6 large eggs, beaten with a splash of milk and a pinch of nutmeg
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3 potatoes (I used 2 red potatoes and 1 white potato), cut into bite-sized chunks
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1/2 white onion, diced
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1/2 red bell pepper and 1/2 yellow bell pepper (sweet variety), diced
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1–2 cooked sausage links (I used spicy smoked sausage), cut into bite-sized pieces
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1/2 pound shredded cheese (about 225 grams, sharp cheddar preferred)
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Optional: paprika, garlic powder, salt, pepper, seasoned salt, parsley, and scallions to taste
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1/2 tomato, diced
How to Make Hearty Scramble Breakfast Skillet
Test Kitchen Tips:
To make a well for the eggs, form a square with the potato mixture. If using a round skillet like I did, simply form a circle; the effect will be the same.
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Beat the eggs with a splash of milk and a pinch of nutmeg. Set aside.
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Heat an electric skillet or large pan with 1 tablespoon of butter (about 14 grams) and 1 tablespoon of canola oil (about 15 milliliters) over medium heat.
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Add the potatoes to the pan and sprinkle with a pinch of salt. Cook for a few minutes, stirring occasionally.
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Add the diced onions, peppers, and spices of your choice. I used paprika, garlic powder, seasoned salt, parsley, and black pepper. Continue cooking until the potatoes and vegetables are tender, about 5–10 minutes, depending on the size of the potato chunks.
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Add the diced tomato and sausage pieces (if using pre-cooked sausage, like mine) and toss to combine and heat through.
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Push the potato mixture into a square or circular shape, creating a well in the center.
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Melt 1 tablespoon of butter (14 grams) into the well you’ve created. Pour the beaten eggs into the well and let them cook for about 1 minute. Then, gently stir the eggs with a rubber or wooden spatula, seasoning them with a pinch of salt and pepper.
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Once the eggs begin to firm up slightly and turn white, add the shredded cheese. Stir everything together as the cheese melts and the eggs finish cooking. The result should be a beautiful mash-up of flavors and textures.
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Sprinkle some black pepper and chopped scallions on top before serving. Enjoy with toast, muffins, or fresh fruit for a complete meal!
Conclusion
This Hearty Scramble Breakfast Skillet is perfect for a filling start to your day or a comforting dinner option. It’s a one-pan wonder that combines all the goodness of fresh veggies, eggs, sausage, and cheese into a delicious meal that will have everyone asking for seconds. Whether you’re cooking for the whole family or just for yourself, this dish is sure to satisfy. Enjoy!
