Greek-style fish soup, known as “psarosoupa,” is a culinary treasure you won’t be able to resist! This aromatic, flavorful broth, brimming with tender fish, olives, and feta cheese, will transport you straight to the sun-kissed shores of Greece. The preparation is straightforward, and the result is a comforting bowl of goodness. Serve this Greek-style fish soup with crusty bread and a sprinkle of fresh herbs for an authentic Mediterranean experience.
Nutritional Information (Per Serving)
Calories: 235.42 kcal
Servings: 6
Cooking Time: 30 minutes
Carbs/Fat/Protein: 17.33g / 14.39g / 6.75g
Ingredients (for 6 servings)
- White Fish Fillet: 400g (14.1 oz)
- Vegetable Oil: 1 tbsp
- Olives: 100g (3.5 oz)
- Feta Cheese: 100g (3.5 oz)
- Tomatoes: 2
- Onion: 1
- Colorful Sweet Peppers: 2
- Fresh Herbs (Dill, Parsley, and Cilantro): To taste
- Salt: To taste
- Black Olives: 100g (3.5 oz)
- Red Pepper Flakes: To taste
Instructions
Peel and slice the onion into half-rings. Wash the tomatoes and sweet peppers. Cut the tomatoes into wedges and the peppers into thin strips, removing the seeds.
In a saucepan, sauté the onion in heated vegetable oil for 6 minutes. Add the tomatoes and peppers, pour in 1.5 liters (50.7 fl oz) of water, and simmer for 10 minutes. Add the olives, salt, and red pepper flakes. Simmer for an additional 5 minutes.
Cut the fish into bite-sized pieces and add them to the soup. Cook for 6 minutes. Stir in the finely chopped fresh herbs and remove from heat.
Ladle the Greek-style fish soup into bowls and top each serving with cubed feta cheese.
Useful Tip
Cover the plate of freshly baked Italian-style fish cakes with a large bowl to keep them warm until serving.
By the Way
When sifting flour for classic milk pancakes, hold the sieve higher over the bowl. This allows better aeration, resulting in smoother batter.
