One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try country fried breaded pork chop; much like breaded chicken cutlets, fried pork chops deliver everything everyone wants. The meat is typically sliced thinly, which makes it easy to coordinate doneness on the inside with crisping and browning on the outside. And, thanks to the magic of frying, even when those chops are cooked through, they’re still as juicy as can be—satisfying to all, no matter how they like their meat cooked.
This golden and crispy crust Magic Breaded Pork Chops Recipe is so moist, tender and the flavors are amazing. The secret to make this a delicious dish is to gently massage the seasoned salt to each pork chops. This method will allow the flavor to penetrate the meat.
Ingredients
- ½ kg thinly sliced pork loin or pork chops
- ½ cup oyster sauce
- 1 8g Maggi Magic Sarap
- salt to taste
- 4 eggs, beaten
- Japanese breadcrumbs
- cooking oil for deep-frying
For Teriyaki Sauce
- ½ cup oyster sauce
- 1 tbsp grated ginger
- 1 cup hot water
- 1 tsp Maggi Magic Sarap
- 2 tbsp bron sugar
Instructions
- ½ kg thinly sliced pork loin or pork chops
- ½ cup oyster sauce
- Maggi Magic Sarap
- salt to taste
- eggs, beaten
- Japanese breadcrumbs
- cooking oil for deep-frying
For Teriyaki Sauce
- ½ cup oyster sauce
- tbsp grated ginger
- cup hot water
- tsp Maggi Magic Sarap
- tbsp bron sugar
