As Served in Restaurants!
The perfect fusion of garlic, dill, and butter creates an aromatic and delightful spread that can transform your ordinary dishes into extraordinary culinary experiences. Whether you’re dressing up a steak, adding flair to dumplings, enhancing the fragrance of your soup, or simply spreading it on sandwiches, this butter is a versatile companion in your kitchen. Get ready to savor the gourmet touch at home!
Ingredients:
- 100 g (7 tbsp) unsalted butter
- 1 bunch of dill
- 1 clove of garlic
- 6 drops of lemon juice
- Salt to taste
This garlic-dill aromatic butter will come in handy for various culinary adventures, whether you:
- Crave an enhancement for your meat or fish steak
- Desire a flavorful dumpling dressing
- Want to enrich the aroma of your soup
- Need a delightful spread for your sandwiches
Instructions:
- Wash the herbs and let them dry. Pluck only the tender branches from the bunch, avoiding the stems.
- Soften the butter at room temperature.
- Finely chop the dill and garlic. Mix them into the butter, add salt to taste, and a few drops of lemon juice.
- Spread the mixture on a sushi rolling mat covered with plastic wrap, shape it into a sausage, and refrigerate.
Enjoy your meal!
