Delight your guests with these savory Garlic and Cheese Stuffed Mushrooms, a perfect appetizer for any festive occasion. These juicy, flavorful bites can be enjoyed warm or cold, combining the creaminess of cheese, the aromatic tarragon, and the crunch of walnuts. Experiment with different cheeses and herbs to suit your taste, but remember, tarragon is a classic ingredient that should not be omitted.
Calories: 81.64 kcal per serving
Servings: 12
Cooking Time: 20 minutes
Additional Time: 15 minutes
Nutrition (Per Serving): 3.15g Protein / 7.39g Fat / 0.99g Carbohydrates
Ingredients for 12 Servings:
- 12 fresh mushrooms
- 2 garlic cloves
- 2 sprigs parsley
- 4 sprigs tarragon
- 50g walnuts (1.75 oz)
- 125g soft cheese (4.4 oz)
- 4 tablespoons 9% cream (60 ml)
- 1.5 tablespoons refined vegetable oil (22 ml)
- 2g ground nutmeg (0.07 oz)
- Salt to taste
Instructions:
Prepare the Mushrooms:
If necessary, clean the mushrooms with a damp cloth to remove dirt. Remove the stems from the caps and finely dice the stems. Peel and clean the caps.
Prepare the Ingredients:
Peel and finely chop the garlic, or use a garlic press. Wash, dry, and finely chop the parsley and tarragon.
Toast the Nuts:
Heat a dry skillet over high heat. Add the walnuts and toast, stirring constantly to avoid burning, for about 3 minutes. Remove from heat, let cool, and chop into coarse crumbs.
Cook the Mushroom Caps:
Heat the vegetable oil in a skillet over medium heat. Sauté the mushroom caps until golden brown, about 3-4 minutes per side. Transfer to a plate and let cool.
Prepare the Filling:
Cut the soft cheese into small cubes. In a bowl, mix the cheese, chopped walnuts, garlic, herbs, and diced mushroom stems. Add the cream, nutmeg, salt, and pepper. Stir until well combined.
Stuff the Mushrooms:
Using a teaspoon, fill each mushroom cap with the prepared filling. Place the stuffed mushrooms on a baking sheet lined with oiled parchment paper, ensuring they do not touch each other.
Bake:
Preheat the oven to 200°C (392°F). Bake the stuffed mushrooms for 6-8 minutes. Serve warm or cold.
Helpful Tip:
If you’re following a lactose-free diet or prefer a vegan option, substitute the cheese with soft tofu. The dish will be just as delicious and satisfying.
Additional Note:
Pay special attention to selecting quality walnuts for this recipe. Good walnuts should not be brittle and should have a fresh, nutty aroma without any rancid smell.
Enjoy these Garlic and Cheese Stuffed Mushrooms at your next gathering, and impress your guests with a dish that’s both simple to make and bursting with flavor!
