This marshmallow vanilla buttercream is a game-changer! It pairs beautifully with deep, rich chocolate cakes or any dessert that shines with a light, creamy topping. With its smooth, buttery texture and hint of marshmallow sweetness, this frosting will quickly become your go-to recipe for special occasions or everyday treats. Best of all, it’s simple enough for bakers of any skill level.
Ingredients for Marshmallow Vanilla Buttercream
- 3 sticks unsalted butter, softened (1 1/2 cups or 340 grams)
- 16 oz marshmallow cream (450 grams)
- 1/2 cup powdered sugar (60 grams)
- 1 teaspoon pure vanilla extract (5 milliliters)
How to Make Marshmallow Vanilla Buttercream
Whip the butter
Using a hand mixer or stand mixer, beat the softened unsalted butter on medium speed until it becomes light and fluffy. This should take about 2-3 minutes.
Incorporate the marshmallow cream
Add the marshmallow cream to the whipped butter and continue beating until the mixture is smooth and well combined.
Add powdered sugar and vanilla
Gradually add the powdered sugar and pure vanilla extract. Beat on medium-high speed until the frosting is fluffy, silky, and perfectly spreadable.
Tips for the Perfect Buttercream
- Temperature matters: Ensure the butter is softened but not melted for the best texture. Room temperature butter is ideal.
- Versatility: Swap vanilla extract with other flavors, like almond or peppermint, to customize the frosting for different desserts.
- Make it colorful: Add a few drops of food coloring for a fun, vibrant touch that matches your cake or cupcake theme.
Why You’ll Love This Recipe
This marshmallow vanilla buttercream is as delicious as it is simple. The marshmallow cream adds a delightful sweetness and smooth texture, while the butter gives it a rich, creamy foundation. It’s perfect for topping cakes, cupcakes, or even cookies. Plus, its versatility means you can easily experiment with flavors or colors to suit any occasion.
Whether you’re frosting a decadent chocolate cake or creating a batch of colorful cupcakes, this marshmallow vanilla buttercream is the ultimate finishing touch. It’s light, creamy, and incredibly easy to make, ensuring you’ll never need another frosting recipe. Whip up a batch today and experience the magic of this fluffy, dreamy frosting!
