Looking for a quick and fun way to celebrate a birthday or special occasion? This sprinkle birthday cake mug cake is a perfect solution. Ready in just 90 seconds, it’s an easy microwave recipe that’s as festive as it is delicious. With colorful sprinkles baked right in and a dollop of frosting on top, this treat is ideal for a party of one or a creative mug cake bar at your next gathering. Guests can personalize their cakes with unique toppings for a memorable and interactive experience.
Ingredients for Sprinkle Birthday Cake Mug Cake
- 1/3 cup (40 g) all-purpose flour
- 3 Tbsp plus 1 tsp sugar
- 1/4 tsp baking powder
- 1/4 cup (60 ml) milk
- 2 Tbsp melted butter (slightly cooled)
- 1/2 tsp vanilla extract
- 1 tsp sprinkles
For Topping:
- 1 Tbsp vanilla frosting
- 1 pinch sprinkles
How to Make Sprinkle Birthday Cake Mug Cake
- In a 12 oz (355 ml) microwave-safe mug, combine the flour, sugar, and baking powder.
- Add the milk, melted butter, and vanilla extract. Whisk gently with a fork or small whisk until just blended.
- Stir in 1 tsp of sprinkles with a quick swirl. Be careful not to overmix to keep the batter’s vibrant color intact.
- Microwave the mug on high for about 90 seconds. Cooking time may vary depending on your microwave’s power. Handle the mug with care as it will be hot.
- During cooking, the cake will rise and puff up. Once removed from the microwave, it will settle to about 1 inch (2.5 cm) below the rim.
- Let the cake cool slightly or serve hot. Top with 1 Tbsp of vanilla frosting and a pinch of sprinkles for a festive finish.
This sprinkle birthday cake mug cake is a quick and festive dessert that’s perfect for any celebration. Its simplicity makes it a great option for kids’ parties or an impromptu treat to brighten someone’s day. Whether you enjoy it as-is or set up a mug cake station for guests to customize their toppings, this recipe is guaranteed to bring a little joy to every bite!
