When the holidays roll around, having a quick but impressive recipe on hand is a lifesaver — and this creamy, flavorful spread is exactly that. The tang of dried cranberries pairs beautifully with the brightness of orange marmalade, while the crunchy pecans add a nutty richness. Mixed into silky cream cheese, it transforms into something guests will think you spent hours preparing. Serve it at breakfast with bagels or toast, or include it on your appetizer table — either way, it will disappear fast.
Ingredients for Festive Cranberry Orange Pecan Cream Cheese Spread
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1 package (8 oz / 225 g) cream cheese, softened
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2/3 cup (85 g) dried cranberries
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1/3 cup (80 ml) orange marmalade
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1/2 cup (60 g) chopped pecans, toasted if desired
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1–2 Tbsp (15–30 ml) freshly grated orange peel, optional
How to Make Festive Cranberry Orange Pecan Cream Cheese Spread
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In a medium bowl, combine the softened cream cheese, dried cranberries, orange marmalade, chopped pecans, and orange peel (if using).
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Stir until all ingredients are fully incorporated and evenly mixed.
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Cover and refrigerate for several hours to allow the flavors to blend before serving.
A Simple Recipe with Big Holiday Flavor
This creamy cranberry orange pecan spread proves that delicious holiday food doesn’t have to be complicated. In just minutes, you can prepare something festive and flavorful that’s perfect for sharing with family and friends. Whether spread on warm toast, paired with crackers, or served alongside brunch favorites, it’s a recipe worth keeping in your holiday tradition book.
