Elevate your holiday table with this vibrant Avocado and Crab Stick Salad. The creamy avocado pairs beautifully with the other ingredients, creating a dish that’s both visually stunning and delicious. For a healthier twist, swap the mayo for natural yogurt. A must-try for those mindful of their waistline!
Ingredients (Serves 4):
- Cucumber: 1 medium
- Parsley sprigs: 4
- Crab sticks: 100g (3.5 oz)
- Avocados: 2 medium
- Mayonnaise: 2 tbsp (30g)
- Celery root: 100g (3.5 oz)
Instructions:
Prep the Avocados: Chill the avocados in the refrigerator for 2 hours.
Prepare Vegetables: Wash and peel the celery root and cucumber. Grate the celery root and julienne the cucumber.
Chop the Crab Sticks: Finely chop the crab sticks.
Prepare the Avocado: Remove the avocados from the refrigerator, wash, dry, and cut them in half lengthwise. Carefully scoop out the flesh, keeping the skins intact. Julienne the avocado flesh.
Mix the Salad: In a large bowl, combine the julienned avocado, grated celery root, julienned cucumber, and chopped crab sticks. Mix with the mayonnaise until evenly coated.
Fill the Avocado Skins: Spoon the mixture back into the empty avocado skins. Garnish with parsley leaves or your favorite fresh herbs.
Serve Immediately: Serve the salad in the avocado skins for a beautiful presentation.
Nutrition (Per Serving):
Calories: 267.66 kcal
Protein: 4.20g
Fat: 23.23g
Carbohydrates: 10.54g
Pro Tip:
For a healthier option, replace the mayonnaise with natural yogurt. You can also substitute the crab sticks with boiled shrimp or shrimp sautéed in olive oil with minced garlic for a delightful variation.
Note:
If celery root isn’t your favorite, feel free to substitute it with grated daikon radish for a different flavor profile.
Enjoy this refreshing Avocado and Crab Stick Salad, perfect for any festive occasion or a light, nutritious meal!
