The Waldorf Salad, a timeless classic originating from New York, has remained a symbol of sophistication and versatility. Perfect for any occasion, it works beautifully as an appetizer or a main course. This refreshed version adds a few flavorful enhancements, making it both familiar and exciting. Packed with crunchy walnuts, crisp apples, juicy grapes, and a creamy yet tangy dressing, this salad is as visually stunning as it is delicious.
Ingredients for Waldorf Salad
- 1/2 cup (60 g) chopped walnuts, plus 1 tablespoon (7 g) for garnish
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) plain yogurt (2%)
- 1/2 tablespoon (8 ml) honey
- 1 tablespoon (15 g) fresh dill, chopped
- 1/8 teaspoon (0.5 g) hot paprika
- 1 pinch white pepper
- 1 pinch Himalayan sea salt
- 1/2 tablespoon (8 ml) freshly squeezed lemon juice
- 1 medium sweet apple, cored and chopped into small pieces
- 2/3 cup (100 g) red seedless grapes, halved or quartered depending on size
- 8 small lettuce leaves (optional, for serving)
Step-by-Step Instructions for Waldorf Salad
Step 1: Toast the Walnuts
In a medium saucepan over medium heat, add 1/2 cup (60 g) of chopped walnuts. Toast them, stirring occasionally, until they become fragrant, approximately 4 minutes. Remove from heat and set aside to cool.
Step 2: Prepare the Dressing
In a medium mixing bowl, whisk together the mayonnaise, yogurt, honey, fresh dill, hot paprika, white pepper, Himalayan sea salt, and freshly squeezed lemon juice. Whisk until the dressing is smooth and well combined, then set it aside.
Step 3: Combine the Main Ingredients
In a large mixing bowl, combine the chopped celery, sweet apple, halved red grapes, and toasted walnuts. Stir gently to mix.
Step 4: Add the Dressing
Pour half of the prepared dressing over the salad mixture. Stir thoroughly to coat the ingredients evenly. If more dressing is needed, add it gradually until the salad reaches your desired consistency.
Step 5: Assemble and Serve
If using lettuce leaves, arrange them around the edges of two serving bowls. Spoon the salad into the center of each bowl. Garnish each serving with 1/2 tablespoon (7 g) of the reserved chopped walnuts.
This recipe yields 2 large salads or 4 smaller portions as an appetizer.
This elegant Waldorf Salad strikes the perfect balance between tradition and modern flavor. The creamy dressing, highlighted with dill and a hint of paprika, complements the fresh crunch of apples, grapes, and walnuts beautifully. Whether served as a light main course or a starter at a dinner party, it’s a dish that never fails to impress. Enjoy this updated classic year-round and add a touch of sophistication to your table!
