This delightful julienne featuring succulent pieces of fried eggplant melting in your mouth is ready in just 20-25 minutes. The tantalizing combination of creamy sour cream, warm soft cheese, and eggplant creates a flavor symphony that will leave you licking your fingers. Whether it’s a casual family dinner or a festive feast, this dish is a winner. Try making it, and your loved ones will surely ask for seconds!
Ingredients:
- Eggplants – 2-3 pieces (about 1.5 to 2 pounds)
- Onion – 1 piece
- Sunflower oil – for frying
- Flour – 1-2 tbsp
- Sour cream – 5 tbsp
- Salt – to taste
- Cheese – 60-80 g, or 0.13 to 0.18 pounds (2-3 ounces)
Eggplant Julienne: Step-by-Step Recipe
Cut the eggplants into small cubes, salt them, and let them sit for 30 minutes to eliminate bitterness.
Fry the eggplants in vegetable oil. Finely chop the onion and add it to the eggplants.
Sprinkle everything with flour.
Add sour cream and continue frying the vegetables.
Grate the cheese using a coarse grater, then sprinkle it over the julienne. Cover the pan with a lid and simmer over low heat until the cheese melts.
Let the dish sit for a moment, and then serve.
Bon appétit!
