Eggplant Julienne: A Symphony of Flavor!

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This delightful julienne featuring succulent pieces of fried eggplant melting in your mouth is ready in just 20-25 minutes. The tantalizing combination of creamy sour cream, warm soft cheese, and eggplant creates a flavor symphony that will leave you licking your fingers. Whether it’s a casual family dinner or a festive feast, this dish is a winner. Try making it, and your loved ones will surely ask for seconds!

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Eggplant Julienne: A Symphony of Flavor!

Ingredients:

  • Eggplants – 2-3 pieces (about 1.5 to 2 pounds)
  • Onion – 1 piece
  • Sunflower oil – for frying
  • Flour – 1-2 tbsp
  • Sour cream – 5 tbsp
  • Salt – to taste
  • Cheese – 60-80 g, or 0.13 to 0.18 pounds (2-3 ounces)

Eggplant Julienne: A Symphony of Flavor!

Eggplant Julienne: Step-by-Step Recipe

Cut the eggplants into small cubes, salt them, and let them sit for 30 minutes to eliminate bitterness.

Eggplant Julienne: A Symphony of Flavor!
Fry the eggplants in vegetable oil. Finely chop the onion and add it to the eggplants.

Eggplant Julienne: A Symphony of Flavor!
Sprinkle everything with flour.

Eggplant Julienne: A Symphony of Flavor!
Add sour cream and continue frying the vegetables.

Eggplant Julienne: A Symphony of Flavor!
Grate the cheese using a coarse grater, then sprinkle it over the julienne. Cover the pan with a lid and simmer over low heat until the cheese melts.

Eggplant Julienne: A Symphony of Flavor!
Let the dish sit for a moment, and then serve.

Eggplant Julienne: A Symphony of Flavor!

Bon appétit!

Eggplant Julienne: A Symphony of Flavor!

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