Looking for a simple and flavorful dinner that practically cooks itself? This 4-ingredient fix-it-and-forget-it chuck roast recipe is just what you need. Perfect for busy weeknights, this dish features tender, melt-in-your-mouth beef slow-cooked in a savory gravy made from French onion soup, beef gravy, and ginger ale. With minimal effort and maximum flavor, it’s a meal that will become a regular on your dinner rotation.
Ingredients for 4-Ingredient Fix-It-and-Forget-It Chuck Roast:
- 1 can (10.5 oz / 300 g) condensed French onion soup
- 1 jar (12 oz / 340 g) beef gravy
- 1/2 cup (120 ml) ginger ale
- 3 lb (1.4 kg) beef chuck roast
- Vegetable oil for searing
How to Make 4-Ingredient Fix-It-and-Forget-It Chuck Roast:
- In the bottom of your slow cooker, whisk together the French onion soup, ginger ale, and beef gravy. Set aside.
- Heat a small amount of vegetable oil in a large skillet over medium-high heat, just enough to coat the bottom of the pan.
- Sear the chuck roast for up to 2 minutes on all sides until browned.
- After searing, place the roast in the slow cooker, flipping it over to ensure it’s covered with the gravy mixture.
- Cover the Crock Pot with a lid and cook on low for 8 hours (or on high for 5 hours).
This 4-ingredient chuck roast recipe is a game-changer for busy cooks. The slow-cooking process ensures the roast becomes irresistibly tender, while the gravy infuses it with rich flavor. Perfectly paired with mashed potatoes, rice, or veggies, this dish is as easy as it is delicious, and it’s sure to satisfy the whole family. Enjoy the simplicity and taste of this slow cooker favorite!
