- 1/2 C. chopped almonds (or any nut you would like, optional)
- 1 can sweetened condensed milk
- 3 C. semi sweet chocolate chips
- Pour the chips into a microwave safe bowl, pour the condensed milk over the top.
- Stir and put in the microwave for 30 second intervals until the chips have melted.
- Stir well once melted, stir in the nuts and pour into a 9×9 pan lined with wax paper.
- Place in the fridge to set for 1 hour.
- Remove the fudge using the wax paper and cut into bite size pieces.