If you’re looking for a quick and delicious way to enjoy salmon, these canned salmon patties are the perfect solution. This recipe highlights the rich flavor of salmon, complemented by fresh vegetables and a crispy golden crust. Despite being made with canned salmon, the taste and texture will make everyone think you used fresh fish. These patties are simple to prepare, making them an excellent choice for a weeknight meal. Serve them with a squeeze of lemon and a sprinkle of dill for an irresistible dish.
Ingredients for Easy Canned Salmon Patties
- 1 can salmon (14.75 oz) (420 grams)
- 1/3 cup bread crumbs (40 grams)
- 2 green onions, chopped
- 1/4 cup chopped celery (30 grams)
- 1/4 cup mayonnaise (60 milliliters)
- 1 egg, beaten
- 4 tablespoons butter, for frying (60 grams)
- Lemon wedges and dill, for garnish
How to Make Easy Canned Salmon Patties
Prepare the salmon
Drain the canned salmon thoroughly. Remove any visible bones and skin.
Combine the ingredients
In a large mixing bowl, combine the drained salmon, bread crumbs, chopped green onions, chopped celery, mayonnaise, and beaten egg.
Mix thoroughly
Stir the ingredients until well combined.
Form the patties
Shape the mixture into four evenly sized patties. These can be served immediately or saved for the next day to use in salmon burgers with your favorite condiments.
Melt the butter
In a large sauté pan, melt the butter over low heat to prepare for frying.
Cook the patties
Place the salmon patties in the pan and cook over medium heat until golden brown on both sides and heated through.
Serve and garnish
Serve the salmon patties hot. Garnish with fresh lemon wedges and a sprinkle of dill. Pair them with boiled potatoes, a hard-boiled egg, cream gravy, and crunchy dill pickles for a complete meal.
Why These Salmon Patties Stand Out
These salmon patties are packed with flavor and easy to prepare, making them a versatile dish for any occasion. The fresh veggies add a satisfying crunch, while the buttery crust creates a delicious texture contrast. Whether served with classic sides or as a salmon burger, this recipe is sure to impress even the most skeptical eaters.
These Easy Canned Salmon Patties are proof that simple ingredients can create a standout dish. Perfectly crispy on the outside and tender on the inside, they’re an excellent way to enjoy the health benefits of salmon without spending hours in the kitchen. Whether you’re serving them as a casual dinner or elevating them with gourmet toppings, these patties are sure to become a family favorite. Don’t forget the lemon and dill for a fresh, zesty finish!
