Discover the delectable world of Homemade Buckwheat Patties – a dish that not only tantalizes your taste buds but also packs a nutritious punch, making it a delightful option even for a midnight snack. These patties, crafted with ground turkey, buckwheat groats, and a medley of spices, are a symphony of flavors that will leave you craving for more.
Ingredients:
For the Patties:
- Ground Turkey (500 grams / 1.1 pounds)
- Buckwheat Groats (150 grams / 5.3 ounces)
- Chicken Eggs (2 pieces, 120 grams / 4.2 ounces)
- Onion (2 pieces, 300 grams / 10.6 ounces)
- Tomato Sauce (200 grams / 7.1 ounces)
- Spices, to taste
- All-Purpose Flour, for coating
For Frying:
- Refined Vegetable Oil
Instructions:
Prepare the Buckwheat: Rinse and boil the buckwheat groats in salted water until fully cooked. Allow them to cool.
Prepare the Patty Mixture: Grind the turkey meat with one onion. Add eggs, salt, and pepper to the minced meat, and mix thoroughly.
Combine Ingredients: Mix the ground meat with the cooked buckwheat, ensuring an even blend.
Shape and Coat the Patties: Form patties from the mixture, coat them with flour, and pan-fry in vegetable oil until golden brown on both sides.
Sauté Onion and Prepare Sauce: Slice the second onion into semi-circles and sauté until golden. Pour in tomato sauce, heat it up. If homemade tomato sauce is unavailable, you can substitute it with store-bought tomato sauce or tomato paste diluted with water in a 1:1 ratio.
Simmer the Patties in Sauce: Place the patties in the sauce, cover, and simmer on low heat for 20-25 minutes.
Serve and Enjoy: These buckwheat patties, cooked following this recipe, are not only appetizing and hearty but also exceptionally delicious.
Indulge in the delightful flavors of these buckwheat patties, a perfect combination of taste and nutrition!
