Indulge in the guilt-free pleasure of Baked Apples with Cottage Cheese and Nuts – a delightful treat perfect for those watching their waistline but still craving something sweet!
These mouthwatering stuffed apples are versatile enough to enjoy for breakfast, lunch, or dinner. With a luscious combination of creamy cottage cheese, crunchy nuts, and a hint of sweetness from honey, each bite is a delightful balance of flavors and textures. So, whether you’re on a diet or just looking for a healthier dessert option, these baked apples will be a delightful addition to your menu. Treat yourself and your loved ones to a dessert that satisfies both the sweet tooth and health-consciousness. Bon appétit!
Ingredients:
- 3/8 cup cottage cheese (100 g)
- 4 apples
- 1 egg yolk
- 1 tbsp honey
- 1 1/2 tbsp semolina
- 1 tbsp unsalted butter
- 10 pieces of hazelnuts (or any nuts of your choice)
- A pinch of cinnamon
Instructions:
- Mix semolina with finely chopped nuts and add melted unsalted butter.
- Add cottage cheese, egg yolk, honey, and mix everything thoroughly.
- Wash the apples and remove the tops. Carefully scoop out the core to create enough space for the filling.
- Stuff the apples with the nutty mixture. Place the fruits on a baking sheet and bake them in the oven or microwave at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes.
- Sprinkle the hot apples with cinnamon and indulge in this tender and juicy dessert.
