Looking for a fun, easy, and customizable snack that works for any occasion? This crispy pita bread pizza will be your go-to. Perfect for game nights, movie marathons, casual gatherings, or even a quick solo lunch, these pizzas are a blank canvas for your favorite toppings. Prebaking the pita bread gives it just the right crunch, and from there, it’s all about layering on your preferred flavors.
Whether you love the classic cheese-and-pepperoni combo, a veggie-loaded creation, or something a little more adventurous, you can whip up one (or many) in minutes. They’re so quick to prepare that you can easily make a batch for a crowd—just slice them into wedges and watch them disappear.
Ingredients for Crispy Pita Bread Pizza
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1 pita bread
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1 oz (28 g) pizza sauce
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1 oz (28 g) shredded mozzarella cheese or your favorite cheese
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1 oz (28 g) of your favorite pizza toppings
How to Make Crispy Pita Bread Pizza
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Preheat the oven to 350°F (175°C). Place the pita bread directly on a baking sheet and bake for 5 minutes.
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While the pita pre-bakes, prepare your favorite pizza toppings.
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Remove the pita from the oven. Spread the pizza sauce evenly over the surface, then add your chosen toppings and finish with the shredded cheese.
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Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
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Slice into wedges, serve hot, and enjoy.
A Snack That’s Always a Hit
This recipe is proof that delicious doesn’t have to be complicated. With a crispy base, gooey cheese, and toppings of your choice, these pita pizzas are endlessly versatile. Serve them at your next party, whip them up for a family snack, or treat yourself to a quick and satisfying bite—either way, you’ll want to make them again and again.
